Boh Expeditor

Restaurant Expeditors are the go-betweens linking the front‑of‑house and back‑of‑house teams in a restaurant. They stand at the pass—the area in front of the hot line where cooks place finished orders awaiting pickup—and streamline the flow of food as dishes are produced. A Restaurant Expeditor, also known as a Food Expeditor, ensures orders are accurate, hot, and presentable before they leave the kitchen. They often take charge of table tickets, coordinating pickups so everyone at the table gets their food at the same time.

Hiring ASAP.

Other duties may include

Checking that orders have been made correctly

Prep

Cleaning up plates by wiping the rim

Communicating between the team

Keeping the area clean and up to health department standards

Assisting staff with prepping dishes or running food to tables

Organizing

Ability to multitask

Calm and focused under pressure

Responsibilities

Hands‑on experience with food prep

Food handling training and certifications

Clear and concise communicator

Ability to multitask

Calm and focused under pressure

Attention to detail

Customer service

Team player

Passion for customer service and hospitality

Qualifications

Experience working in a fast‑paced restaurant environment

Strong communication skills

Ability to prioritize tasks efficiently

Detail‑oriented and organized

US work authorization

Compensation: $13 - $18 hourly

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