The Bay Club
Troon North Golf Club is looking for a Rockstar Expeditor! Do you thrive in a fast‑paced environment and love the buzz of a busy kitchen and the satisfaction of keeping things running like clockwork? Then we want YOU on our team! We are looking for a dynamic, detail‑driven Expeditor to be the heartbeat between our kitchen and dining room. Bring energy, hustle, and smile to every shift.
What you will do: Keep the kitchen flow smooth and seamless – Ensure every dish looks flawless and hits the table hot – Communicate like a pro with chefs and servers – Keep the dining room clean and organized!
Key Responsibilities of the Expeditor:
Assures that all material used by server is clean and ready for daily operation.
Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
Sets tables in accordance with Troon Golf standards.
Ensures that each menu item is prepared in the exact detail outlined on each ticket.
Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
Fills and re‑fills water glasses and removes any place settings not being used.
Clears dishes located in front of guest upon completion of course.
Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
Assists the server when needed.
Keeps workstations well stocked of items and ingredients.
Clean workstations, takes out trash, and vacuums the dining room.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications for the Expeditor:
One‑month related experience or training.
Other Qualifications:
Ability to demonstrate professionalism, cleanliness and neatness.
Regular and reliable attendance, including weekends and holidays.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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What you will do: Keep the kitchen flow smooth and seamless – Ensure every dish looks flawless and hits the table hot – Communicate like a pro with chefs and servers – Keep the dining room clean and organized!
Key Responsibilities of the Expeditor:
Assures that all material used by server is clean and ready for daily operation.
Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
Sets tables in accordance with Troon Golf standards.
Ensures that each menu item is prepared in the exact detail outlined on each ticket.
Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
Fills and re‑fills water glasses and removes any place settings not being used.
Clears dishes located in front of guest upon completion of course.
Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
Assists the server when needed.
Keeps workstations well stocked of items and ingredients.
Clean workstations, takes out trash, and vacuums the dining room.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications for the Expeditor:
One‑month related experience or training.
Other Qualifications:
Ability to demonstrate professionalism, cleanliness and neatness.
Regular and reliable attendance, including weekends and holidays.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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