Troon International
Red Hawk Golf and Resort
6600 N Wingfield Pkwy
Sparks, NV 89436, USA
Red Hawk Golf and Resort is now hiring a PT Expeditor for David’s Grill. All employees receive FREE GOLF along with many other employee discounts.
$12.75/hour (+ tips)
Key Responsibilities of the Expeditor
Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
Ensures that each menu item is prepared in the exact detail outlined on each ticket.
Corrects the menu item with the chef before delivering the menu item if it does not meet the exact specification on the ticket.
Assures that all material used by server is clean and ready for daily operation.
Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
Fills and re-fills water glasses and removes any place settings not being used.
Clears dishes located in front of guest upon completion of course.
Assists the server when needed.
Keeps workstations well stocked of items and ingredients.
Clean workstations, take out trash, and vacuum the dining room.
Incorporates safe work practices in job performance.
Performs other duties as required.
Other Qualifications for the Expeditor
Ability to demonstrate professionalism, cleanliness, and neatness.
Regular and reliable attendance, including weekends and holidays.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Red Hawk Golf and Resort is now hiring a PT Expeditor for David’s Grill. All employees receive FREE GOLF along with many other employee discounts.
$12.75/hour (+ tips)
Key Responsibilities of the Expeditor
Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
Ensures that each menu item is prepared in the exact detail outlined on each ticket.
Corrects the menu item with the chef before delivering the menu item if it does not meet the exact specification on the ticket.
Assures that all material used by server is clean and ready for daily operation.
Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
Fills and re-fills water glasses and removes any place settings not being used.
Clears dishes located in front of guest upon completion of course.
Assists the server when needed.
Keeps workstations well stocked of items and ingredients.
Clean workstations, take out trash, and vacuum the dining room.
Incorporates safe work practices in job performance.
Performs other duties as required.
Other Qualifications for the Expeditor
Ability to demonstrate professionalism, cleanliness, and neatness.
Regular and reliable attendance, including weekends and holidays.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr