Compass One Healthcare
EXECUTIVE CHEF ( PROVIDENCE ALASKA MEDICAL CENTER) ANCHORAGE AK
Compass One Healthcare, Anchorage, Alaska, United States, 99507
EXECUTIVE CHEF (PROVIDENCE ALASKA MEDICAL CENTER) ANCHORAGE AK
Job Title:
Executive Chef Location:
Anchorage, AK Salary:
$110,000–$130,000
Job Summary As an Executive Chef, you will oversee all culinary functions for a dining account, manage and lead a team of associates, and ensure safety and sanitation.
You will plan menus, control costs, manage inventory, and launch new culinary programs in collaboration with marketing and the culinary team.
Key Responsibilities
Manage cost controls and control expenditures for the account
Plan and create all menus
Purchase and manage inventory
Roll out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications
Culinary degree preferred
Three to five years of culinary management experience
High volume production and catering experience is essential
Previous experience managing cost controls
Desire to learn and grow with a top‑notch foodservice company
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Compass Corporate maintains a drug‑free workplace. Applications are accepted on an ongoing basis.
Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Req ID:
1472027
Seniority level:
Mid‑Senior level
Employment type:
Full‑time
Job function:
Management and Manufacturing
Industries:
Hospitals and Health Care
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Executive Chef Location:
Anchorage, AK Salary:
$110,000–$130,000
Job Summary As an Executive Chef, you will oversee all culinary functions for a dining account, manage and lead a team of associates, and ensure safety and sanitation.
You will plan menus, control costs, manage inventory, and launch new culinary programs in collaboration with marketing and the culinary team.
Key Responsibilities
Manage cost controls and control expenditures for the account
Plan and create all menus
Purchase and manage inventory
Roll out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications
Culinary degree preferred
Three to five years of culinary management experience
High volume production and catering experience is essential
Previous experience managing cost controls
Desire to learn and grow with a top‑notch foodservice company
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Compass Corporate maintains a drug‑free workplace. Applications are accepted on an ongoing basis.
Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Req ID:
1472027
Seniority level:
Mid‑Senior level
Employment type:
Full‑time
Job function:
Management and Manufacturing
Industries:
Hospitals and Health Care
#J-18808-Ljbffr