Executive Catering Chef: Creative High-Volume Leader

A leading foodservice management company in California is seeking an Executive Catering Chef to oversee culinary operations for a dining account. This role involves managing a team, creating menus, and ensuring safety and sanitation standards. Candidates should have a culinary degree and several years of management experience. This position offers a salary range of $125,000 to $135,000, along with various benefits including medical and retirement plans. #J-18808-Ljbffr