Executive Chef - Creative, High-Volume Dining Leader

A leading food service company is seeking an Executive Chef to lead culinary operations in San Jose. The role involves managing culinary associates, ensuring food safety, and driving excellence in kitchen operations. Candidates should have a culinary degree and 3-5 years of culinary management experience along with strong skills in cost control and menu development. This position offers a competitive salary and an array of benefits including medical, dental, and paid time off. #J-18808-Ljbffr