Sous Chef - Creative, High-Volume Kitchen Lead

A premier hotel restaurant in San Diego is seeking an experienced Sous Chef for its award-winning culinary team. Candidates should have proven leadership in a high-volume kitchen, strong skills in menu development using fresh ingredients, and the ability to manage and motivate a team effectively. This role involves overseeing daily kitchen operations, ensuring food quality, and maintaining safety protocols during service. Competitive pay rate of $68,640.00 offered. #J-18808-Ljbffr