Sous Chef - Creative, High-Volume Kitchen Lead

A luxury dining establishment in San Diego seeks an experienced Sous Chef to lead kitchen operations and menu development. In this role, you'll supervise a team, ensure food quality, and collaborate with management to uphold high culinary standards. Ideal candidates have prior experience in upscale environments and a passion for culinary excellence. This position requires flexibility and a hands-on approach in a fast-paced setting. #J-18808-Ljbffr