Lead Sous Chef — High-Volume, Design-Driven Kitchen

A leading hospitality provider in San Francisco is seeking an experienced Sous Chef to lead team development and uphold culinary excellence. The ideal candidate will have over 3 years of experience in a high-volume restaurant, strong financial management skills, and advanced culinary techniques. This full-time role includes collaborating with the Executive Chef to optimize kitchen operations and deliver an exceptional guest experience. Flexibility for variable shifts is required. Join a dynamic team in a vibrant culinary environment. #J-18808-Ljbffr