Creative Sous Chef - Lead High-Volume Fine Dining

A premier dining destination in Boston seeks a Sous Chef to assist the Executive Chef in managing daily kitchen operations. This role requires a strong background in culinary arts, leadership skills, and a passion for food. Responsibilities include menu planning, supervising kitchen staff, ensuring food quality, and adhering to safety standards. Offering a competitive salary between $70,000 and $90,000 along with health benefits, career growth opportunities, and a vibrant work environment. #J-18808-Ljbffr