Rotating Sous Chef: Lead Creative Kitchen Team

A prominent hotel in D.C. is seeking a culinary leader to manage kitchen operations, menu planning, and staff training. The ideal candidate will possess strong leadership, creativity, and a passion for food. This role includes managing food quality and safety standards while ensuring a productive kitchen environment. Competitive salary ranges from $66,100 to $73,500 and includes various benefits, including medical and retirement plans, along with perks for professional growth and development. #J-18808-Ljbffr