Auberge
A luxury hospitality group in Aspen seeks a talented culinary leader to support the Executive Chef in exceptional dining experiences. The ideal candidate should possess a culinary certificate and at least two years of leadership experience in high-end culinary settings. Responsibilities include managing kitchen operations, menu development, and training staff. A competitive salary, along with comprehensive benefits, is offered for this full-time position.
#J-18808-Ljbffr