Elevated Sous Chef: Lead Bold, Creative Kitchen

A leading hospitality company in San Diego is seeking an experienced Sous Chef to join their award-winning culinary team. This role involves supporting the Executive Chef, overseeing kitchen operations, maintaining food quality, and collaborating with service teams. Ideal candidates will have proven experience in upscale dining, strong leadership skills, and a culinary degree is preferred. The position offers a pay rate of $68,640 and is well-suited for those who thrive in a fast-paced environment. #J-18808-Ljbffr