Lead Sous Chef: Creative Kitchen Leader

A renowned equestrian facility in Florida is seeking a Full-Time Sous Chef to supervise food production operations and lead kitchen staff. The ideal candidate will have at least 2 years of culinary experience, strong leadership skills, and a passion for hospitality. Responsibilities include food preparation, kitchen supervision, and maintaining health and safety standards. Join our dynamic team and contribute to an exceptional guest experience. #J-18808-Ljbffr