Lead Sous Chef — Creative Kitchen Leadership & Luxury Dining

A luxury hospitality property in New York is seeking a Sous Chef to assist the Executive Chef in kitchen management and menu creation. This role requires at least two years of experience in culinary leadership and a culinary degree. You will oversee food preparation and train kitchen staff while ensuring high standards of quality and innovation. Competitive salary offered, and flexibility in scheduling is essential. #J-18808-Ljbffr