Lead Sous Chef — Creative Kitchen Leadership & Luxury Dining

A luxury hospitality property in New York is seeking an experienced Chef de Cuisine or Sous Chef to lead the culinary team. You will work alongside the Executive Chef to craft exceptional dining experiences, train staff, and ensure that high culinary standards are consistently met. Candidates should have a culinary degree and significant experience in fine dining environments. A flexible schedule is required. #J-18808-Ljbffr