Lead Sous Chef — Creative Kitchen Leadership & Luxury Dining

A luxury dining establishment in Town of Gardiner seeks a culinary leader to assist the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, training staff, and collaborating on seasonal menus. A Culinary Certificate or Degree and a minimum of two years in a Chef de Cuisine or Sous Chef role are preferred. This position offers a competitive salary range of $65,000 - $70,000 annually. #J-18808-Ljbffr