Lead Sous Chef — Creative Kitchen Leadership & Luxury Dining

A luxury hospitality property in Town of Gardiner seeks a skilled Culinary professional to support the Executive Chef. The ideal candidate will possess culinary expertise, leadership skills, and a background in high-end dining. Responsibilities include managing kitchen operations, creating innovative menus, and supervising staff. A Culinary Certificate or Degree and at least two years of relevant experience are preferred. Competitive salary offered, ranging from $65,000 to $70,000 annually. #J-18808-Ljbffr