Lead Sous Chef — Creative Kitchen Leadership & Luxury Dining

A luxury hospitality establishment in Gardiner, NY is seeking a Culinary Leader to work closely with the Executive Chef in managing kitchen operations and delivering exceptional dining experiences. The ideal candidate has a culinary degree and at least two years of experience in a similar role. Responsibilities include overseeing food preparation, training staff, and ensuring high quality standards in every dish. This position offers a salary range of $65,000 to $70,000 per year. #J-18808-Ljbffr