Lead Sous Chef — Creative Kitchen Leadership & Luxury Dining

A luxury hospitality property in Gardiner, New York, is seeking a culinary leader to work closely with the Executive Chef. The ideal candidate will inspire the culinary team to maintain quality and innovation in dining experiences. The role involves managing kitchen operations and training staff, with a preferred qualification of a culinary certificate or degree. The position offers a competitive salary range between $65,000 and $70,000 per year. #J-18808-Ljbffr