Lead Sous Chef — Creative Kitchen Leadership & Luxury Dining

A luxury hospitality property in New York seeks a creative culinary leader to assist the Executive Chef in delivering exceptional dining experiences. The ideal candidate has a culinary degree and at least two years of experience in a Chef de Cuisine or Sous Chef position. Responsibilities include managing kitchen operations, refining menus, supervising staff, and ensuring high-quality standards. A flexible schedule is required, including weekends. Competitive annual salary ranges from $65,000 to $70,000. #J-18808-Ljbffr