Auberge Resorts is hiring: Lead Sous Chef — Creative Luxury Kitchen in Tuthillto

A luxury hospitality company is seeking a Culinary Leader to assist the Executive Chef in managing kitchen operations in the Town of Gardiner, New York. The ideal candidate will have a culinary degree or certificate, at least two years of experience as a Chef de Cuisine or Sous Chef, and the ability to work flexible hours. Responsibilities include overseeing food preparation, training staff, and ensuring high quality and safety standards are met. Competitive salary range is $65,000 to $70,000 per year. #J-18808-Ljbffr