Sous Chef — Lead Creative, Upscale Banquet Kitchen

A prestigious equestrian venue in Ocala is seeking a Full-Time Sous Chef to supervise food production, ensure high standards of culinary offerings, and foster team development. The ideal candidate has substantial kitchen leadership experience, knowledge of culinary practices, and a passion for exceptional guest service. This role offers an exciting opportunity to work in a dynamic environment, with specific emphasis on teamwork and creativity. #J-18808-Ljbffr