Lead Bold, Creative Kitchen — Sous Chef (Upscale Dining)

A premier hotel in San Diego is seeking an experienced Sous Chef to lead kitchen operations and maintain high standards of food quality. This role involves overseeing menu development, managing a team, and ensuring a creative, guest-focused dining experience. The ideal candidate will have a culinary degree and proven experience in upscale dining environments. Competitive pay and opportunities for growth are offered. #J-18808-Ljbffr