Senior Sous Chef: Creative Leader for Banquets & Dining

A hospitality management company is seeking a Sous Chef at Stirrups to lead food production at the World Equestrian Center in Ocala, Florida. The ideal candidate will have a minimum of 2 years in a similar role, with strong culinary skills and leadership abilities. Responsibilities include supervising kitchen staff, ensuring food quality, and promoting a collaborative environment. This full-time position offers an opportunity to work in a dynamic, fast-paced kitchen while providing excellent guest experiences. #J-18808-Ljbffr