Executive Sous Chef — Creative Kitchen Leader

A leading food service provider in Georgia is seeking a Sous Chef to support the Executive Chef in managing kitchen operations. This role includes overseeing kitchen staff, ensuring food quality and safety standards. Candidates should have a Bachelor's degree in Culinary Arts or a related field, along with 3-5 years of culinary experience. Strong communication and customer service skills are essential. Join us to create innovative food experiences! #J-18808-Ljbffr