Banquet Sous Chef — Lead Creative Events & Menus

A renowned banquet facility in Glenview, Illinois, is seeking a passionate Banquet Sous Chef to join their culinary team. This role involves overseeing banquet and event menus, collaborating with the team to ensure quality service, and managing kitchen operations efficiently. Candidates should have a culinary degree (preferred) and at least 3 years of experience in banquet food preparation, along with strong communication skills. Enjoy a collaborative environment and opportunities for creativity in a beautiful setting. #J-18808-Ljbffr