Banquet Chef — Lead High-Impact Events & Creative Menus

A renowned hospitality company is seeking a strategic and hands-on Banquet Chef to lead an award-winning culinary team in delivering exceptional experiences at high-volume events. The ideal candidate will oversee banquet kitchen operations, manage a team of 12 culinary professionals, and ensure compliance with health and safety standards. Competitive compensation of $80,000 annually is offered, alongside benefits including health coverage and paid time off. #J-18808-Ljbffr