Executive Sous Chef — Lead Creative Menus & Team

A renowned hotel chain in Baltimore is seeking an Executive Sous Chef to enhance its culinary operations. The ideal candidate will lead and support kitchen staff, ensuring high food quality and exceptional guest experiences. Responsibilities include menu development, staff supervision, and maintaining safety standards. The role requires strong leadership and culinary expertise. Competitive salary and benefits offered, alongside a supportive work culture. #J-18808-Ljbffr