Sous Chef: Creative Lead for High-Volume Kitchens

A leading food service management company is seeking a Sous Chef to support the Executive Chef in managing kitchen operations and menu development. The role emphasizes culinary creativity, team supervision, and cost control in a dynamic environment. Ideal candidates will have an A.S. degree in Culinary Arts and experience in high-volume kitchens. Competitive salary and comprehensive benefits offered. #J-18808-Ljbffr