Executive Sous Chef: Creative Menus, Catering & Cost

A renowned food service provider is seeking an Executive Sous Chef to support culinary operations, manage budgets, and assist in menu development. The ideal candidate has an Associate's degree and strong experience in culinary management, particularly within catering and high-volume food services. This role requires creativity, leadership skills, and a commitment to client satisfaction, with opportunities for professional growth in a dynamic environment. #J-18808-Ljbffr