Creative Sous Chef — High-End Kitchen Lead

A high-end restaurant in Paradise Valley is seeking a Sous Chef to lead culinary operations, ensuring top quality and efficiency in food preparation. Candidates must possess extensive cooking experience, knowledge of kitchen safety standards and culinary techniques. The ideal applicant thrives in a fast-paced environment and possesses strong communication skills. This full-time role offers a professional and respectful workplace with a focus on genuine hospitality. #J-18808-Ljbffr