Creative Sous Chef, Tournant — Lead High-Volume Kitchen

A premier hospitality venue in Atlanta is seeking a talented Sous Chef, Tournant to oversee culinary operations. This role requires exceptional leadership and communication skills, with at least one year of culinary leadership experience essential. You'll support the elevated sports bar and ensure high-quality food preparation while mentoring a dynamic culinary team. The ideal candidate has a strong background in luxury hotels and high-volume operations, offering a chance to grow in a vibrant culinary environment. #J-18808-Ljbffr