Creative Sous Chef - High-Volume Resort Kitchen

A leading hospitality company is seeking a passionate Sous Chef to join their team at Hammock Beach Resort. This role requires extensive experience in high-volume kitchens and a culinary arts degree. The Sous Chef will lead the culinary team, manage daily operations, and ensure food quality and safety standards are upheld. This position offers competitive compensation and a supportive work environment focused on growth and success. #J-18808-Ljbffr