Creative Sous Chef - Lead Kitchen, Menus & Service

A local fine dining establishment in Bend, Oregon, seeks a Sous Chef to assist in managing kitchen operations and ensure the highest standards of food preparation. The ideal candidate will possess a culinary degree or equivalent experience, with 2-5 years in a professional kitchen and strong leadership skills. Responsibilities include supervising staff, maintaining quality and safety standards, and assisting in menu development. This is a full-time position with potential for growth. #J-18808-Ljbffr