Lead Sous Chef — Creative Menus, Lux Hotel Kitchen

A premier hospitality company in Washington, DC is seeking a Sous Chef who will oversee kitchen operations and lead a team of cooks while implementing cost control measures. The ideal candidate will have at least one year of supervisory experience in a culinary environment, exceptional communication skills, and a passion for creating memorable dining experiences. This position offers competitive pay and various employee benefits. #J-18808-Ljbffr