Sous Chef: Lead Creative Kitchen & WOW Guest Moments

A luxury hospitality brand in Washington, DC, is seeking a Sous Chef to lead kitchen operations and ensure exceptional guest experiences. The ideal candidate will have culinary management experience, exceptional service skills, and a passion for food. This role offers a salary ranging from $68,000 to $72,000 annually, along with a comprehensive benefits package including healthcare and discretionary time off. #J-18808-Ljbffr