Executive Chef - Creative, High-Volume Kitchen Leader

A leading food service company in Seattle seeks an Executive Chef to oversee kitchen operations, emphasizing creative meal preparation and staff training. With a focus on maintaining safety standards, this role requires 5+ years of culinary management experience and a passion for innovative cooking. Join to lead kitchen staff while ensuring quality and compliance within a dynamic restaurant environment. Competitive salary of $110,000-$115,000 annually along with a range of benefits, including health and wellness programs. #J-18808-Ljbffr