Creative Executive Chef in High-Volume Kitchens

A leading food service provider is looking for an Executive Chef in San Jose to oversee kitchen operations and ensure a safe and high-quality environment. You will be responsible for menu planning, food preparation, and staff development. Ideal candidates will have at least 5 years of culinary leadership experience and a passion for innovation in food service. This role offers a salary between $100,000 - $120,000 per year along with a comprehensive benefits package. #J-18808-Ljbffr