Executive Sous Chef | Lead Creative Kitchen & Cost Controls

A leading hospitality company in Baltimore seeks an experienced culinary professional to support the Executive Chef in managing kitchen operations. Responsibilities include ensuring high-quality food preparation, supervising kitchen staff, and maintaining sanitation standards. Ideal candidates will have a degree in Culinary Arts and 3-5 years of relevant experience. This position offers a salary range of $60,000-$80,000 and various benefits including medical, dental, and retirement plans. #J-18808-Ljbffr