Executive Chef | Creative Kitchen Leader for Boutique Hotel

A notable hotel management group in Detroit is looking for an Executive Chef to oversee culinary operations and lead a team dedicated to providing exceptional dining experiences. The ideal candidate will have substantial experience in a leadership role, preferably in hotels with event spaces, and a strong culinary background. You will mentor your team while ensuring quality and efficiency in kitchen operations. The position demands collaboration with various departments to ensure the highest level of guest satisfaction. #J-18808-Ljbffr