Method Co.
About Le Suprême
Le Suprême is a Parisian-inspired French brasserie located within Detroit’s iconic Book Tower, offering a refined yet inviting all-day dining experience. The menu celebrates timeless French techniques—think seafood towers, steak au poivre, freshly baked breads, pastries, and classic brasserie dishes—supported by an in-house bakery and patisserie. The space blends warm, elegant design with the charm of early-20th-century Paris, complemented by a lively bar featuring traditional absinthe service and an extensive global wine and champagne list. Le Suprême brings together craftsmanship, hospitality, and a deep appreciation for both French culinary tradition and Detroit’s rich cultural heritage.
Position Overview The Executive Chef will lead all culinary operations at Le Suprême, ensuring excellence in execution, consistency, and guest experience. This role oversees menu development, kitchen leadership, cost control, and the continued evolution of a French brasserie program that aligns with Method Co.’s high standards.
Key Responsibilities
Lead day-to-day kitchen operations and uphold the highest culinary standards
Develop and refine a seasonal, French brasserie–driven menu
Collaborate with pastry and bakery teams on breads, viennoiserie, and desserts
Manage ordering, inventory, vendor partnerships, and food & labor cost targets
Build, train, and mentor a strong culinary team
Ensure strict adherence to food safety, sanitation, and DOH compliance
Partner with the General Manager and Method Co. leadership on strategy, guest experience, and special programming
Qualifications
7+ years of experience as an Executive Chef or Chef de Cuisine in a fine-dining environment
Strong background in French cuisine; brasserie or classic French technique preferred
Experience overseeing scratch kitchens, including bakery/pastry elements (a plus)
Proven leadership skills with the ability to motivate, train, and grow a team
Strong understanding of cost control, operations, and high-volume service
Passion for French culinary heritage, design-driven hospitality, and guest experience
Why Method Co. Join a design-forward hospitality company known for crafting exceptional restaurants and hotels nationwide. At Le Suprême, you’ll help lead one of Detroit’s standout dining destinations within a landmark building, with the creative freedom and support to elevate a beloved French brasserie concept.
Location: Detroit, MI • Salary: $100,000.00-$110,000.00
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Position Overview The Executive Chef will lead all culinary operations at Le Suprême, ensuring excellence in execution, consistency, and guest experience. This role oversees menu development, kitchen leadership, cost control, and the continued evolution of a French brasserie program that aligns with Method Co.’s high standards.
Key Responsibilities
Lead day-to-day kitchen operations and uphold the highest culinary standards
Develop and refine a seasonal, French brasserie–driven menu
Collaborate with pastry and bakery teams on breads, viennoiserie, and desserts
Manage ordering, inventory, vendor partnerships, and food & labor cost targets
Build, train, and mentor a strong culinary team
Ensure strict adherence to food safety, sanitation, and DOH compliance
Partner with the General Manager and Method Co. leadership on strategy, guest experience, and special programming
Qualifications
7+ years of experience as an Executive Chef or Chef de Cuisine in a fine-dining environment
Strong background in French cuisine; brasserie or classic French technique preferred
Experience overseeing scratch kitchens, including bakery/pastry elements (a plus)
Proven leadership skills with the ability to motivate, train, and grow a team
Strong understanding of cost control, operations, and high-volume service
Passion for French culinary heritage, design-driven hospitality, and guest experience
Why Method Co. Join a design-forward hospitality company known for crafting exceptional restaurants and hotels nationwide. At Le Suprême, you’ll help lead one of Detroit’s standout dining destinations within a landmark building, with the creative freedom and support to elevate a beloved French brasserie concept.
Location: Detroit, MI • Salary: $100,000.00-$110,000.00
#J-18808-Ljbffr