Executive Chef: French Brasserie & Bakery Leader

A leading culinary enterprise in Detroit is seeking an Executive Chef to lead all culinary operations at a renowned French brasserie. You'll be responsible for menu development, ensuring high culinary standards, and mentoring the kitchen team. The ideal candidate has over 7 years of experience in fine dining and a strong background in French cuisine. This role offers a competitive salary with opportunities for creative freedom in a vibrant dining destination. #J-18808-Ljbffr