Executive Sous Chef – Fine Dining Hawaiian Cuisine Leader

An upscale restaurant is seeking an experienced Executive Sous Chef to lead their culinary team in Palm Desert. This role demands a strong background in fine dining and a passion for Hawaiian cuisine. The ideal candidate will ensure high standards of food safety and quality, manage kitchen operations, and contribute to menu innovation. Join a collaborative environment where your culinary expertise can shine and help elevate the dining experience. If you're ready to take your career to the next level in a vibrant culinary scene, this opportunity is for you. #J-18808-Ljbffr