Fine Dining Executive Chef - Lead, Grow & Elevate Kitchen

A leading hospitality provider in Palm Desert is seeking an experienced Chef to manage back of house operations in an upscale dining environment. The role requires at least 5 years of Culinary Management experience, including 2 years as an Executive Chef. Responsibilities include staff supervision, ensuring guest satisfaction, managing inventory and costs, and maintaining sanitation standards. The position offers a competitive salary and extensive employee benefits, including health plans and a 401(k). #J-18808-Ljbffr