Indian Cuisine Sous Chef - Creative Kitchen Leader

A leading global hospitality company is looking for a Sous Chef specializing in Indian cuisine. The ideal candidate must have at least 5 years of cooking experience in a high-standard establishment, strong leadership abilities, and knowledge of cooking techniques. Responsibilities include menu planning, maintaining quality control, and managing kitchen operations to ensure guest satisfaction. This position is based in New York, offering competitive opportunities for growth and development. #J-18808-Ljbffr