Executive Chef I - Lead Creative Culinary Ops

A culinary services provider seeks an EXECUTIVE CHEF I to lead culinary operations, ensure food safety, and manage team performance in Birmingham, Alabama. The ideal candidate will have a minimum of 5 years of kitchen management experience and be responsible for menu development and compliance with health standards. This role offers a competitive salary of $75,000 to $80,000 along with comprehensive benefits. #J-18808-Ljbffr