Event Kitchen Cook - Creative, High-Impact Menus

A food services company in Baton Rouge is looking for a Cook. The role involves preparing a variety of foods, ensuring adherence to safety and sanitation guidelines, and maintaining a positive environment for guests and staff. Candidates should have prior cooking experience, knowledge of food safety regulations, and good communication skills. Join us to explore your passion for cooking in a supportive team atmosphere. #J-18808-Ljbffr