Cafe Concepts, Inc.
Project Manager Foodservice Design/Build -Boise
Cafe Concepts, Inc., Boise, Idaho, United States, 83708
Foodservice Project Manager Design/Build Out – Boise
Café Concepts, Inc., founded in 2001, is a family‑owned foodservice design and equipment firm dedicated to delivering innovative, efficient, and cost‑effective solutions for commercial kitchen environments.
We remain committed to staying at the forefront of industry trends and technology, ensuring every project reflects exceptional quality and thoughtful design.
The Opportunity Cafe Concepts is seeking a highly organized and detail‑oriented
Project Manager
to support and execute commercial kitchen and foodservice design/build projects.
In this role, you will collaborate closely with internal teams, subcontractors, general contractors, and clients to successfully manage multiple projects from kickoff through installation.
The
Project Manager
plays a critical role in supporting the Account Team’s sales efforts by ensuring projects are delivered on time, on budget, and with exceptional professionalism.
The ideal candidate will enjoy travel and thrive in executing successful project completions.
Compensation/Benefits
$70,000 – $85,000 based on experience
Medical coverage plus $400 in health reimbursement
401(k) with 3% company match
Cell phone and company laptop provided
Paid vacation
Location Boise, Idaho
40‑45 % national travel required based on job locations
Qualifications
Bachelor’s Degree – preferred
2+ years of experience in project management
Available and open to national travel 40‑45 % of the year
Proven construction‑related project management experience – preferred
Knowledge of commercial kitchen equipment, fabrication, or foodservice design – preferred
Ability to interpret construction documents, contracts, and technical drawings
Ability to manage multiple concurrent projects in a fast‑paced environment
Responsibilities
Read drawings and check equipment to ensure standards are met
Manage project schedules to ensure the timely completion and accuracy of all deliverables
Manage project budgets and expense tracking
Coordinate with general contractors, subcontractors, vendors, and clients on all project details and timelines
Manage on‑site project measurements and specifications
Communicate project status with stakeholders
Physical Demands of the Position
Ability to make repetitive substantial movements of the wrists, hands, and/or fingers
Ability to handle or feel objects, tools, or controls; reach with hands and arms; climb stairs, balance, stoop, kneel, or crouch
Ability to remain in a stationary position up to 50 % of the time
Ability to lift and/or move up to 25 lb
We look forward to receiving your resume! References increase your chances of interviewing at Cafe Concepts, Inc. by 2 ×.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Project Management and Information Technology
Industries Internet Publishing
#J-18808-Ljbffr
We remain committed to staying at the forefront of industry trends and technology, ensuring every project reflects exceptional quality and thoughtful design.
The Opportunity Cafe Concepts is seeking a highly organized and detail‑oriented
Project Manager
to support and execute commercial kitchen and foodservice design/build projects.
In this role, you will collaborate closely with internal teams, subcontractors, general contractors, and clients to successfully manage multiple projects from kickoff through installation.
The
Project Manager
plays a critical role in supporting the Account Team’s sales efforts by ensuring projects are delivered on time, on budget, and with exceptional professionalism.
The ideal candidate will enjoy travel and thrive in executing successful project completions.
Compensation/Benefits
$70,000 – $85,000 based on experience
Medical coverage plus $400 in health reimbursement
401(k) with 3% company match
Cell phone and company laptop provided
Paid vacation
Location Boise, Idaho
40‑45 % national travel required based on job locations
Qualifications
Bachelor’s Degree – preferred
2+ years of experience in project management
Available and open to national travel 40‑45 % of the year
Proven construction‑related project management experience – preferred
Knowledge of commercial kitchen equipment, fabrication, or foodservice design – preferred
Ability to interpret construction documents, contracts, and technical drawings
Ability to manage multiple concurrent projects in a fast‑paced environment
Responsibilities
Read drawings and check equipment to ensure standards are met
Manage project schedules to ensure the timely completion and accuracy of all deliverables
Manage project budgets and expense tracking
Coordinate with general contractors, subcontractors, vendors, and clients on all project details and timelines
Manage on‑site project measurements and specifications
Communicate project status with stakeholders
Physical Demands of the Position
Ability to make repetitive substantial movements of the wrists, hands, and/or fingers
Ability to handle or feel objects, tools, or controls; reach with hands and arms; climb stairs, balance, stoop, kneel, or crouch
Ability to remain in a stationary position up to 50 % of the time
Ability to lift and/or move up to 25 lb
We look forward to receiving your resume! References increase your chances of interviewing at Cafe Concepts, Inc. by 2 ×.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Project Management and Information Technology
Industries Internet Publishing
#J-18808-Ljbffr