Auberge du Soleil
Company Description
Auberge du Soleil is the flagship location of the Auberge Collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest’s stay is perfect. Auberge du Soleil is a member of Relais & Châteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the association serves as an ambassador for the French "joie de vivre" and the highest culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning beauty of our gorgeous Napa Valley hillside, but also competitive pay, benefits, and a challenging, fun working environment.
Job Description
Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
Ensure that all orders are completed accurately, in time, and with the correct priority.
Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges.
Assist servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner.
Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service.
Operate, maintain and properly clean all restaurant equipment and fittings.
Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times.
Ensure food is served in accordance with safety standards (e.g., proper temperature).
Check in with guests upon delivery of dishes and ensure they have everything they need, as needed.
Weekend availability is a must.
Wage Range $16.50-$17.00 + gratuities
Qualifications
Prior experience as an expeditor.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Strong communication skills.
Additional Information Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Job Details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
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Job Description
Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
Ensure that all orders are completed accurately, in time, and with the correct priority.
Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges.
Assist servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner.
Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service.
Operate, maintain and properly clean all restaurant equipment and fittings.
Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times.
Ensure food is served in accordance with safety standards (e.g., proper temperature).
Check in with guests upon delivery of dishes and ensure they have everything they need, as needed.
Weekend availability is a must.
Wage Range $16.50-$17.00 + gratuities
Qualifications
Prior experience as an expeditor.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Strong communication skills.
Additional Information Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Job Details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
#J-18808-Ljbffr